Tuna and White Bean Panini Recipe

Name: Tuna and White Bean Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (7 Ounce) Albacore Tuna (in Water), Drained And Gently Flaked; 1 can (15 Oz. Can) Cannellini Beans, Rinsed, Drained, And Slightly Mashed; 1/4 cups Finely Chopped Onion; 1/2 Tablespoons Prepared Minced Garlic; 1/4 cups Mayonnaise; 8 slices (1/2 Inch Thick) Country Italian Or Sourdough Bread; 3 Tablespoons Butter, Softened; 2 whole Medium Tomatoes, Thinly Sliced; 1 cup Lightly Packed Salad Greens Or Spinach Leaves; 1 cup Shredded Mozzarella Cheese

Servings: persons

1
In a medium bowl, stir together the tuna, beans, onion, and garlic.
2
Stir in the mayonnaise.
3
Set aside.
4
To assemble the sandwiches, spread one side of each bread slice with butter.
5
Spread the plain sides of half of the bread slices with the tuna mixture.
6
Top with tomato slices, greens, and cheese.
7
Place the remaining bread slices on top, butter side up.
8
Heat a skillet over medium-high.
9
When skillet is very warm, place sandwiches in the skillet (2 at a time, if necessary), cover and cook for 2 minutes.
10
Turn sandwiches over, gently press down with a spatula, and cook for another 1-2 minutes, or until bread is toasted and cheese is melted.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (7 Ounce) Albacore Tuna (in Water), Drained And Gently Flaked, 1 can (15 Oz. Can) Cannellini Beans, Rinsed, Drained, And Slightly Mashed, 1/4 cups Finely Chopped Onion, 1/2 Tablespoons Prepared Minced Garlic, and more.

Yes, Tuna and White Bean Panini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna and White Bean Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions