Simple cedar plank salmon recipe

1. 1

   Set up your barbecue or preheat if using gas for medium high temperature 200C, indirect cooking.

2. 2

   Meanwhile prepare the salmon fillets.

3. 3

   Season the fillets with salt, pepper and the lemon zest.

4. 4

   Spoon the horseradish on top of each fillet, evenly spreading it out with a spatula.

5. 5

   Arrange the fillets on the wood plank and place in the barbecue, and then put the lid down.

6. 6

   Allow to cook for 10-15 minutes or until the fish has cooked through.

7. 7

   Once cooked, remove from the barbecue.

8. 8

   Squeeze lemon juice over the fillets before serving.

No additional tips available.