Fiskefrikadeller Or Cod Croquettes With Remoulade Recipe

Name: Fiskefrikadeller Or Cod Croquettes With Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds cod; 1 egg; 1 tablespoon cornstarch; 2 teaspoons dijon mustard; fat; 2 1/8 cups cream; 1 lemon zest; fresh dill; salt; ground black pepper; 2 1/8 tablespoons butter; 2 carrots; 6 pickles or capers; 2 tablespoons mayonnaise; 2 tablespoons greek yogurt; 2 teaspoons dijon mustard; 1/4 teaspoon curry; 1 teaspoon lemon juice; 1 apple

Servings: persons

1 1/8 pounds cod
1 egg
1 tablespoon cornstarch
2 teaspoons dijon mustard
fat
2 1/8 cups cream
1 lemon zest
fresh dill
salt
ground black pepper
2 1/8 tablespoons butter
2 carrots
6 pickles or capers
2 tablespoons mayonnaise
2 tablespoons greek yogurt
2 teaspoons dijon mustard
1/4 teaspoon curry
1 teaspoon lemon juice
1 apple

1
Cut codfish in large cubes, place in food processor bowl (or blender) with egg, cornstarch, Dijon mustard, cream, and lemon zest.
2
Mix to obtain a homogeneous filling, and finally add the chopped dill (if you mix it with your croquettes they'll turn slightly greenish).
3
Season with salt and pepper.
4
Heat a pan with butter, add croquettes. You can do it with a tablespoon, or use small pastry circles that you put in the pan to give a more rounded shape to the croquettes. Cook over low heat until nicely browned then turn gently.
5
Peel and grate carrots, add pickles (or 1 teaspoon of capers).
6
Use a fork to mix mayonnaise, yogurt, mustard, curry powder, and lemon juice in a bowl. Add this mixture to carrots and pickles, and stir.
7
Grate unpeeled apple, add to remoulade. Season with salt and pepper.
8
Serve the fiskefrikadeller with the remoulade, chopped dill, and steamed new potatoes.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/8 pounds cod, 1 egg, 1 tablespoon cornstarch, 2 teaspoons dijon mustard, and more.

Yes, Fiskefrikadeller Or Cod Croquettes With Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiskefrikadeller Or Cod Croquettes With Remoulade

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