Fiskefrikadeller Or Cod Croquettes With Remoulade

1. 1

   Cut codfish in large cubes, place in food processor bowl (or blender) with egg, cornstarch, Dijon mustard, cream, and lemon zest.

2. 2

   Mix to obtain a homogeneous filling, and finally add the chopped dill (if you mix it with your croquettes they'll turn slightly greenish).

3. 3

   Season with salt and pepper.

4. 4

   Heat a pan with butter, add croquettes. You can do it with a tablespoon, or use small pastry circles that you put in the pan to give a more rounded shape to the croquettes. Cook over low heat until nicely browned then turn gently.

5. 5

   Peel and grate carrots, add pickles (or 1 teaspoon of capers).

6. 6

   Use a fork to mix mayonnaise, yogurt, mustard, curry powder, and lemon juice in a bowl. Add this mixture to carrots and pickles, and stir.

7. 7

   Grate unpeeled apple, add to remoulade. Season with salt and pepper.

8. 8

   Serve the fiskefrikadeller with the remoulade, chopped dill, and steamed new potatoes.

* Per serving · 4 servings · Values may vary.