Fishy Vegetable Rice (Quick & Easy) Recipe

Name: Fishy Vegetable Rice (Quick & Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (15 ounce) cans mackerel (only need 1 can fish) or 2 (15 ounce) cans salmon, save liquid (only need 1 can fish); ½ cup water; ¼ teaspoon celery salt; ¼ teaspoon black pepper; ¼ teaspoon paprika; ¼ teaspoon garlic powder; 1 teaspoon onion powder; ⅛ teaspoon cayenne pepper; ½ cup frozen mixed vegetables (peas, corn, carrots); 2 cups instant rice

Servings: persons

2 (15 ounce) cans mackerel (only need 1 can fish) or 2 (15 ounce) cans salmon, save liquid (only need 1 can fish)
½ cup water
¼ teaspoon celery salt
¼ teaspoon black pepper
¼ teaspoon paprika
¼ teaspoon garlic powder
1 teaspoon onion powder
⅛ teaspoon cayenne pepper
½ cup frozen mixed vegetables (peas, corn, carrots)
2 cups instant rice

1
Drain liquid from cans of fish into a measuring cup, then top off with water until it reaches 2 cups.
2
(Should take about 1/2 cup of water).
3
Mix 1 can fish, liquid, and seasonings in medium microwave-safe bowl.
4
Adjust seasonings to taste.
5
You won't need the 2nd can of fish, so you can save it for later.
6
Stir in frozen veggies.
7
(I didn't measure - I used about 1/4 cup corn and about 1/4 cup mixed veggies with corn, peas, green beans, and carrots).
8
Stir in instant rice and mix well.
9
Microwave 5 minutes on high (12000 watts).
10
Let stand about 5 minutes, then fluff with a fork and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans mackerel (only need 1 can fish) or 2 (15 ounce) cans salmon, save liquid (only need 1 can fish), ½ cup water, ¼ teaspoon celery salt, ¼ teaspoon black pepper, and more.

Yes, Fishy Vegetable Rice (Quick & Easy) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fishy Vegetable Rice (Quick & Easy)

How did you like this recipe?

Frequently Asked Questions