Irish Donegal Crab Pie

Name: Irish Donegal Crab Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cooked crabmeat; 1 1/2 lbs puff pastry; 1 egg white; 1 tablespoon finely chopped celery; 2 tablespoons finely chopped parsley; 1/4 pint dry cider; salt and pepper; 6 eggs; 1/2 pint milk; 2 pinches nutmeg

Eats Now Editorial Team · 261 kcal · Seafood

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Irish Donegal Crab Pie – a delicious recipe with cooked crabmeat, pastry, egg, celery, parsley, cider. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb cooked crabmeat
1 1/2 lbs puff pastry
1 egg white
1 tablespoon finely chopped celery
2 tablespoons finely chopped parsley
1/4 pint dry cider
salt and pepper
6 eggs
1/2 pint milk
2 pinches nutmeg

1
["Line a pie tin 12"" across and 1"" deep with the pastry and chill in a fridge for 1 hour.", "Also chill pastry for top of pie& brush with egg white.", "Flake crab meat& put into pie followed by celery, parsley, cider and seasoning.", "Beat eggs and milk together and add the nutmeg.", "Put pastry on top and bake in oven at 400 degrees for 25 minutes.", "Serve at once."]

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb cooked crabmeat, 1 1/2 lbs puff pastry, 1 egg white, 1 tablespoon finely chopped celery, and more.

Yes, Irish Donegal Crab Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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