Fisherman’S Catch Pasta Recipe

Name: Fisherman’S Catch Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion sliced; 2 tablespoons minced garlic; 1/4 cup unsalted butter; 2 tablespoons olive oil; 6 ounces clam juice; 3/4 cup dry white wine such as Sauvignon Blanc; 2 cups tomato diced, seeded; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon red chili flakes; 2 tablespoons fresh lemon juice; 1/2 pound shrimp medium, raw, wild American; 1 pound lump crab meat; 6 cups spaghetti cooked, or penne, 9 ounces dry; 2 tablespoons fresh basil sliced; 1/2 cup cheese grated Parmiggiano Reggiano; 1/4 cup Italian parsley chopped fresh

Servings: persons

1/2 cup onion sliced
2 tablespoons minced garlic
1/4 cup unsalted butter
2 tablespoons olive oil
6 ounces clam juice
3/4 cup dry white wine such as Sauvignon Blanc
2 cups tomato diced, seeded
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon red chili flakes
2 tablespoons fresh lemon juice
1/2 pound shrimp medium, raw, wild American
1 pound lump crab meat
6 cups spaghetti cooked, or penne, 9 ounces dry
2 tablespoons fresh basil sliced
1/2 cup cheese grated Parmiggiano Reggiano
1/4 cup Italian parsley chopped fresh

1
In a large skillet over medium heat, heat the oil and 1 tablespoon of the butter. Saute the onions and garlic until softened.
2
Raise the heat to medium-high and add the clam juice and 1/2 cup wine. Simmer to reduce by half.
3
Add the tomatoes, salt, pepper, chili flakes, lemon juice, shrimp, and remaining wine and simmer for 5 minutes until the shrimp are firm and pink. Add the crab and remaining butter and briefly heat through.
4
Meanwhile, cook the pasta in boiling salted water. Drain and toss with olive oil and basil.
5
In each bowl, place 1/4 of the pasta. Top the pasta with 1/4 of seafood sauce. Dust with the Parmesan and chopped parsley.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup onion sliced, 2 tablespoons minced garlic, 1/4 cup unsalted butter, 2 tablespoons olive oil, and more.

Yes, Fisherman’S Catch Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman’S Catch Pasta

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