Fisherman'S Wharf Cioppino Recipe

Name: Fisherman'S Wharf Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 onion, chopped; 1 green bell pepper, chopped; 1 tablespoon minced garlic; 2 (16 ounce) cans diced tomatoes; 1 (16 ounce) can chicken broth; 1 cup white wine; 1 (6 ounce) can tomato paste; 1/4 cup dried parsley; 2 teaspoons crushed dried basil; 1 teaspoon oregano; 1/2 teaspoon red pepper flakes; 1/4 teaspoon ground black pepper; 1 pound shrimp, peeled and deveined; 1 pound cod fillets, cut into 2-inch chunks; 8 clams in shell, scrubbed, or more to taste; 8 mussels, cleaned and debearded, or more to taste

Servings: persons

1/4 cup olive oil
1 onion, chopped
1 green bell pepper, chopped
1 tablespoon minced garlic
2 (16 ounce) cans diced tomatoes
1 (16 ounce) can chicken broth
1 cup white wine
1 (6 ounce) can tomato paste
1/4 cup dried parsley
2 teaspoons crushed dried basil
1 teaspoon oregano
1/2 teaspoon red pepper flakes
1/4 teaspoon ground black pepper
1 pound shrimp, peeled and deveined
1 pound cod fillets, cut into 2-inch chunks
8 clams in shell, scrubbed, or more to taste
8 mussels, cleaned and debearded, or more to taste

1
Heat oil in a large saucepan over medium-high heat. Saute onion and bell pepper in hot oil until tender, about 5 minutes; add garlic and continue to saute until garlic is fragrant, about 1 minute. Transfer mixture to a large stockpot.
2
Stir tomatoes, chicken broth, white wine, tomato paste, parsley, basil, oregano, red pepper flakes, and black pepper with the onion mixture in the stockpot; bring to a boil, cover the pot, reduce heat to medium-low, and simmer until the tomatoes are softened, about 15 minutes.
3
Stir shrimp and cod chunks into the tomato mixture. Arrange clams and mussels in the liquid so they are partially submerged. Cover pot again and continue cooking until the clams and mussels open, 7 to 10 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup olive oil, 1 onion, chopped, 1 green bell pepper, chopped, 1 tablespoon minced garlic, and more.

Yes, Fisherman'S Wharf Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman'S Wharf Cioppino

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