How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fisherman's Seafood Stew?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, ½ cup minced shallots or ½ cup onion, ½ cup finely chopped red bell pepper, ¾ cup dry white wine, and more.

Is Fisherman's Seafood Stew suitable as seafood?

Yes, Fisherman's Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fisherman's Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman's Seafood Stew Recipe

Name: Fisherman's Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ½ cup minced shallots or ½ cup onion; ½ cup finely chopped red bell pepper; ¾ cup dry white wine; ½ teaspoon salt; ½ teaspoon dried basil; ¼ teaspoon black pepper; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 bay leaf; 1 lb grouper or 1 lb other firm white fish fillet, cut into 5 pieces; 1 12 lbs small mussels, scrubbed and debearded; 2 tablespoons chopped fresh flat-leaf parsley

Warm up with this hearty Fisherman's Seafood Stew recipe. Made with olive oil, shallots, red bell pepper and white wine. Easy step-by-step instructions …

This Fisherman's Seafood Stew relies on simple, everyday ingredients such as olive oil, dry white wine, salt and dried basil. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fisherman's Seafood Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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