Barbecued Atlantic Salmon Recipe Recipe

Name: Barbecued Atlantic Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped garlic; 2 Tbsp. roughly minced ginger; 2 Tbsp. minced fresh dill; 1 pch black pepper; 1 Tbsp. white wine; 1 Tbsp. extra virgin olive oil; 4 x salmon, steaks; 2 Tbsp. butter, melted; 1 tsp cajun spice; 1 tsp finely minced garlic

Servings: persons

2 Tbsp. chopped garlic
2 Tbsp. roughly minced ginger
2 Tbsp. minced fresh dill
1 pch black pepper
1 Tbsp. white wine
1 Tbsp. extra virgin olive oil
4 x salmon, steaks
2 Tbsp. butter, melted
1 tsp cajun spice
1 tsp finely minced garlic

1
In a small bowl mix together the 2 tbsp chopped garlic, ginger, dill, pepper, wine and extra virgin olive oil to create a thick paste.
2
Spread over both sides of salmon steaks.
3
Cover with plastic wrap and chill till ready to grill (up to overnight.)
4
In a small pot or possibly in the microwave oven, heat butter.
5
Stir in Cajun spice and 1 tsp.
6
garlic.
7
Reserve this basting sauce till ready to grill.
8
If butter congeals, zap for 10 seconds in the microwave to re-heat it.
9
Preheat grill to medium high and oil grill rack.
10
Grill salmon, basting occasionally with Cajun butter, for a total of 5-8 min per side (depending on thickness of salmon steaks), or possibly till grill marks appear and flesh is almost opaque at bone.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. chopped garlic, 2 Tbsp. roughly minced ginger, 2 Tbsp. minced fresh dill, 1 pch black pepper, and more.

Yes, Barbecued Atlantic Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Atlantic Salmon Recipe

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