Fisherman'S Delight

1. 1

   Thaw frozen fish.

2. 2

   Clean and dry fish.

3. 3

   Brush inside of fish with lemon juice and sprinkle with salt and pepper.

4. 4

   Wrap each fish with bacon slices.

5. 5

   Place fish in a hinged wire grill.

6. 6

   Cook about 5 inches from moderate hot coals for 10 minutes.

7. 7

   Turn and cook for 10 to 15 minutes longer or until bacon is crisp and fish flakes easily when tested with a fork.

8. 8

   Serves 6.

No nutritional information available.

No additional tips available.