Warm up with this hearty Fisherman's Chowder recipe. Made with cream of celery soup, cream of mushroom soup, cream and milk. Easy step-by-step instructi…
This Fisherman's Chowder relies on simple, everyday ingredients such as cream of mushroom soup, cream of asparagus soup, milk and (4 ounce) can small shrimp. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026