How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fisherman'S Catch Chowder?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds cod fillets, cubed, 1 (16 ounce) can whole peeled tomatoes, mashed, 1 (8 ounce) jar clam juice, 1/2 cup chopped onion, and more.

Is Fisherman'S Catch Chowder suitable as seafood?

Yes, Fisherman'S Catch Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fisherman'S Catch Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman'S Catch Chowder Recipe

Name: Fisherman'S Catch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds cod fillets, cubed; 1 (16 ounce) can whole peeled tomatoes, mashed; 1 (8 ounce) jar clam juice; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrots; 1/2 cup dry white wine; 1/4 cup chopped fresh parsley; 1/4 teaspoon dried rosemary; 1 teaspoon salt; 3 tablespoons all-purpose flour; 3 tablespoons butter, melted; 1/3 cup light cream

Warm up with this hearty Fisherman'S Catch Chowder recipe. Made with cod fillets, tomatoes, clam juice and onion. Easy step-by-step instructions included.

This Fisherman'S Catch Chowder relies on simple, everyday ingredients such as cod fillets, cubed, (8 ounce) jar clam juice, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fisherman'S Catch Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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