How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Noodle Casserole?

You need 13 ingredients. The key ingredients include: 1 tablespoon stick margarine or butter, 3/4 cup diced onion, 1 cup 2% reduced-fat milk, 1 (10 1/2-ounce) can condensed reduced-fat cream of mushroom soup with cracked pepper and herbs, undiluted (such as Healthy Choice), and more.

Is Tuna-Noodle Casserole suitable as seafood?

Yes, Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Noodle Casserole Recipe

Name: Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon stick margarine or butter; 3/4 cup diced onion; 1 cup 2% reduced-fat milk; 1 (10 1/2-ounce) can condensed reduced-fat cream of mushroom soup with cracked pepper and herbs, undiluted (such as Healthy Choice); 3 cups hot cooked egg noodles (about 6 ounces uncooked pasta); 1 1/4 cups frozen green peas, thawed; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 (6-ounce) cans low-sodium tuna in water, drained and flaked; 1 (2-ounce) jar diced pimiento, drained; 1/3 cup fresh breadcrumbs; 2 tablespoons grated Parmesan cheese

Tuna-Noodle Casserole

Eats Now Editorial Team · 936 kcal · Seafood

Tuna-Noodle Casserole – a delicious recipe with margarine, onion, milk, condensed reduced-fat cream, egg noodles, frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-Noodle Casserole

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