How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fisherman'S Casserole?

You need 10 ingredients. The key ingredients include: 1 package hungry jack scalloped potatoes mix, 1 3/4 cups boiling water, 1 1/4 cups skim milk, 1 (16 ounce) package frozen broccoli carrots cauliflower mix, and more.

Is Fisherman'S Casserole suitable as seafood?

Yes, Fisherman'S Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fisherman'S Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman'S Casserole Recipe

Name: Fisherman'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package hungry jack scalloped potatoes mix; 1 3/4 cups boiling water; 1 1/4 cups skim milk; 1 (16 ounce) package frozen broccoli carrots cauliflower mix; 1/4 cup chopped onion; 2 tablespoons reduced-calorie margarine, melted; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 lb white fish fillet, cut into 1/2 inch pieces

Try this homemade Fisherman'S Casserole recipe the whole family will love. Made with potatoes, boiling water, milk and frozen broccoli carrots cauliflow…

This Fisherman'S Casserole relies on simple, everyday ingredients such as boiling water, skim milk, chopped onion and salt. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fisherman'S Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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