Fish Wrapped in Rice Paper Recipe

Name: Fish Wrapped in Rice Paper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup candied ginger in heavy syrup, drained (See Note); 1 chipotle chile packed in adobo, seeded and minced (See Note); 1 garlic clove, minced; 1 tablespoon soy sauce; 1 cup fresh orange juice; 1 cup fresh carrot juice; 1/2 teaspoon cornstarch, dissolved in 1 tablespoon water; Four 9-inch rice paper wrappers (See Note); 1 learge egg white, beaten with 2 tablespoons warm water; Four 4-ounce white-fleshed fish fillets with skin, such as striped bass, about 3/4 inch thick; Salt; 2 tablespoons fresh cilantro leaves

Servings: persons

1/2 cup candied ginger in heavy syrup, drained (See Note)
1 chipotle chile packed in adobo, seeded and minced (See Note)
1 garlic clove, minced
1 tablespoon soy sauce
1 cup fresh orange juice
1 cup fresh carrot juice
1/2 teaspoon cornstarch, dissolved in 1 tablespoon water
Four 9-inch rice paper wrappers (See Note)
1 learge egg white, beaten with 2 tablespoons warm water
Four 4-ounce white-fleshed fish fillets with skin, such as striped bass, about 3/4 inch thick
Salt
2 tablespoons fresh cilantro leaves

1
In a mini-processor, process the ginger, chipotle, garlic and soy sauce into a paste.
2
In a nonreactive saucepan, boil the orange and carrot juices over high heat until reduced to 3/4 cup, about 15 minutes.
3
Stir in the cornstarch and simmer until thickened.
4
Stir in 1 teaspoon of the ginger paste and keep warm.
5
Brush the rice paper wrappers on both sides with the egg white; let stand until pliable, about 2 minutes.
6
Season the lightly with salt, brush the flesh of each with 1 teaspoon of the ginger paste and top with the cilantro.
7
Set the fish, skin sides up, on the wrappers and fold up the sides like an envelope to enclose the fish.
8
Preheat the oven to 375.
9
Coat a smooth-bottomed nonstick ovenproof skillet with vegetable cooking spray and heat.
10
Add the fish packets, seam sides down, and cook over moderate heat until golden and crisp, about 3 minutes.
11
Spray the packets, turn and cook until golden, about 3 minutes.
12
Turn the packets seam sides down and bake in the oven for 3 to 5 minutes, or until the fish is firm when pressed.
13
Make a pool of carrot sauce on 4 plates, set a fish packet on each and serve.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup candied ginger in heavy syrup, drained (See Note), 1 chipotle chile packed in adobo, seeded and minced (See Note), 1 garlic clove, minced, 1 tablespoon soy sauce, and more.

Yes, Fish Wrapped in Rice Paper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Wrapped in Rice Paper

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