Pickled Salmon And Shrimp Recipe

Name: Pickled Salmon And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons pickling spice, divided; 1/2 teaspoon salt; 1 large lemon, sliced; 1 (1-pound) salmon fillet; 36 small shrimp (about 1/2 pound), peeled; 1 small red onion, thinly sliced and separated into rings; 3/4 cup white vinegar; 3/4 cup dry vermouth; 1/4 cup sugar; 1 teaspoon capers; 25 black peppercorns; 1 bay leaf

Servings: persons

3 teaspoons pickling spice, divided
1/2 teaspoon salt
1 large lemon, sliced
1 (1-pound) salmon fillet
36 small shrimp (about 1/2 pound), peeled
1 small red onion, thinly sliced and separated into rings
3/4 cup white vinegar
3/4 cup dry vermouth
1/4 cup sugar
1 teaspoon capers
25 black peppercorns
1 bay leaf

1
Pour water into a large saucepan to a depth of 2-inches. Add 1 1/2 teaspoons pickling spice, salt, and lemon; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add salmon and shrimp; simmer 7 minutes or until fish flakes easily when tested with a fork and the shrimp are done. Drain fish mixture, discarding cooking liquid and lemon slices. Let cool.
2
Remove skin and bones from fish; break fish into bite-size pieces. Layer fish, shrimp, and onion rings in a 1-quart jar.
3
Combine 1 1/2 teaspoons pickling spice, vinegar, vermouth, sugar, capers, peppercorns, and bay leaf in a saucepan; bring to a boil. Reduce heat; simmer 1 minute or until sugar dissolves. Pour over fish mixture in jar. Cover and chill several hours or up to 5 days. Serve with salad greens, crackers, or other vegetables on an antipasto platter.

850

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 teaspoons pickling spice, divided, 1/2 teaspoon salt, 1 large lemon, sliced, 1 (1-pound) salmon fillet, and more.

Yes, Pickled Salmon And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Salmon And Shrimp

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