How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Tomato Sauce?

You need 5 ingredients. The key ingredients include: 1 or 2 (16 oz.) pkg. sole, flounder or ocean perch fillets, 1 (15 to 16 oz.) can tomato sauce, 2 Tbsp. finely chopped parsley, 1 tsp. oregano, and more.

Is Fish With Tomato Sauce suitable as seafood?

Yes, Fish With Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Tomato Sauce Recipe

Name: Fish With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 (16 oz.) pkg. sole, flounder or ocean perch fillets; 1 (15 to 16 oz.) can tomato sauce; 2 Tbsp. finely chopped parsley; 1 tsp. oregano; 1/4 c. oil, butter or margarine

Fish With Tomato Sauce – a delicious recipe with tomato sauce, parsley, oregano, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 or 2 (16 oz.) pkg. sole, flounder or ocean perch fillets
1 (15 to 16 oz.) can tomato sauce
2 Tbsp. finely chopped parsley
1 tsp. oregano
1/4 c. oil, butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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Fish With Tomato Sauce

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