Fish With Tomato Salsa

1. 1

   Heat a large nonstick pan until hot; reduce heat to medium-high, and add the 2 teaspoons of olive oil.

2. 2

   Wash and dry fish, and saute it on each side until it begins to take on a little color.

3. 3

   Cook one or two minutes at most.

4. 4

   Remove pan from heat, spoon 1 tablespoon of vinegar over fish, and set aside.

5. 5

   Wash and mince scallions; mince garlic; wash, dry and chop basil.

6. 6

   Place ingredients in a flat dish large enough to hold fish, and mix with remaining 2 teaspoons vinegar.

7. 7

   Chop tomatoes, add to serving bowl and mix.

8. 8

   Spoon mixture to the side, and place fish in bottom of dish, spooning tomato salsa over it.

9. 9

   Season with salt and pepper.

No additional tips available.