How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Hot Sauce?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 8 fresh garlic cloves, chopped, 1 lb scallops (bay or sea), 3/4 cup red chile, julienned, and more.

Is Scallops In Hot Sauce suitable as seafood?

Yes, Scallops In Hot Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Hot Sauce Recipe

Name: Scallops In Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 8 fresh garlic cloves, chopped; 1 lb scallops (bay or sea); 3/4 cup red chile, julienned; 3/4 cup green chili, julienned; 1 cup sweet onion, roughly chopped; 1/2 teaspoon Tabasco sauce; 1/4 teaspoon seasoning salt; 2 tablespoons capers, drained

Scallops In Hot Sauce – a delicious recipe with olive oil, garlic, red chile, green chili, sweet onion, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
8 fresh garlic cloves, chopped
1 lb scallops (bay or sea)
3/4 cup red chile, julienned
3/4 cup green chili, julienned
1 cup sweet onion, roughly chopped
1/2 teaspoon Tabasco sauce
1/4 teaspoon seasoning salt
2 tablespoons capers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

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Scallops In Hot Sauce

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