Salmon Quiche

Name: Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn flake crumbs; 4 tablespoons melted butter; 1/2 teaspoon dill weed; 1 (7 3/4 ounce) can salmon; 1 cup cream-style cottage cheese; 3 eggs, separated; 1/2 cup half-and-half cream; 3 tablespoons flour; 1/4 teaspoon salt; 1 dash pepper; 1 tablespoon chopped chives; 1 tablespoon lemon juice

Eats Now Editorial Team · 577 kcal · Seafood

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Salmon Quiche – a delicious recipe with corn flake crumbs, butter, dill weed, salmon, cream-style cottage cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup corn flake crumbs
4 tablespoons melted butter
1/2 teaspoon dill weed
1 (7 3/4 ounce) can salmon
1 cup cream-style cottage cheese
3 eggs, separated
1/2 cup half-and-half cream
3 tablespoons flour
1/4 teaspoon salt
1 dash pepper
1 tablespoon chopped chives
1 tablespoon lemon juice

1
Crust: Combine top three ingredients and press into a buttered 9 inch pie plate.
2
Filling: Empty salmon with liquid in mixing bowl.
3
Beat in cottage cheese and egg yolks; cream together.
4
Stir in flour, salt, pepper, chives and lemon juice.
5
Beat egg whites until stiff (not dry); fold into salmon mixture.
6
Turn into prepared crumb crust.
7
Bake at 350F for~40 minutes.
8
Serve hot.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup corn flake crumbs, 4 tablespoons melted butter, 1/2 teaspoon dill weed, 1 (7 3/4 ounce) can salmon, and more.

Yes, Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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