How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Onions?

You need 7 ingredients. The key ingredients include: 4 c. thinly sliced onions, 3 Tbsp. oleo, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Is Scalloped Onions suitable as seafood?

Yes, Scalloped Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Onions Recipe

Name: Scalloped Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced onions; 3 Tbsp. oleo; 1/2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. grated cheese; 3/4 c. thick white sauce; 1/4 c. soft bread crumbs

Scalloped Onions – a delicious recipe with onions, oleo, salt, pepper, grated cheese, white sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. thinly sliced onions
3 Tbsp. oleo
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. grated cheese
3/4 c. thick white sauce
1/4 c. soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Mushroom Scallop Recipe
Snappy Seafood Salad
Cilantro-Pumpkin Seed Shrimp
Family fish pie recipe

Scalloped Onions

How did you like this recipe?

Frequently Asked Questions