Fish With Spicy Lemon-Thyme Vinaigrette Recipe

Name: Fish With Spicy Lemon-Thyme Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs red new potatoes (one small bag); 2 tablespoons fresh lemon juice; 1 tablespoon fresh thyme; ½ teaspoon crushed red pepper flakes (to taste); 4 tablespoons olive oil; kosher salt; black pepper; 4 skinless fresh fish fillets; 1 shallot, thinly sliced; 1 bunch kale, thick stems discarded and leaves torn into bite-sized pieces or ½ cups kale

Servings: persons

1 12 lbs red new potatoes (one small bag)
2 tablespoons fresh lemon juice
1 tablespoon fresh thyme
½ teaspoon crushed red pepper flakes (to taste)
4 tablespoons olive oil
kosher salt
black pepper
4 skinless fresh fish fillets
1 shallot, thinly sliced
1 bunch kale, thick stems discarded and leaves torn into bite-sized pieces or ½ cups kale

1
Steam potatoes until tender.
2
Whisk together lemon juice, thyme, crushed red pepper, 2 tbsp oil and 1/4 tsp salt.
3
Heat 1 tbsp remaining oil in lrg nonstick skillet over medium-high heat.
4
Season fillets with salt and pepper.
5
Cook until opaque throughout, 3-5 mins each side.
6
Heat remaining tbsp oil in a separate lrg skillet over medium-high heat.
7
Add shallot and cook, tossing occasionally, until tender, 2-4 minutes To the skillet, add as much kale as will fit and 1/4 cup water and cook , tossing frequently and adding more when there's room, 6-8 minutes Season with salt and pepper.
8
Serve fish with the potatoes and kale, Drizzle with the lemon-thyme vinaigrette.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs red new potatoes (one small bag), 2 tablespoons fresh lemon juice, 1 tablespoon fresh thyme, ½ teaspoon crushed red pepper flakes (to taste), and more.

Yes, Fish With Spicy Lemon-Thyme Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Spicy Lemon-Thyme Vinaigrette

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