Fish With Spicy Lemon-Thyme Vinaigrette Recipe

Name: Fish With Spicy Lemon-Thyme Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs red new potatoes (one small bag); 2 tablespoons fresh lemon juice; 1 tablespoon fresh thyme; ½ teaspoon crushed red pepper flakes (to taste); 4 tablespoons olive oil; kosher salt; black pepper; 4 skinless fresh fish fillets; 1 shallot, thinly sliced; 1 bunch kale, thick stems discarded and leaves torn into bite-sized pieces or ½ cups kale

Servings: persons

1
Steam potatoes until tender.
2
Whisk together lemon juice, thyme, crushed red pepper, 2 tbsp oil and 1/4 tsp salt.
3
Heat 1 tbsp remaining oil in lrg nonstick skillet over medium-high heat.
4
Season fillets with salt and pepper.
5
Cook until opaque throughout, 3-5 mins each side.
6
Heat remaining tbsp oil in a separate lrg skillet over medium-high heat.
7
Add shallot and cook, tossing occasionally, until tender, 2-4 minutes To the skillet, add as much kale as will fit and 1/4 cup water and cook , tossing frequently and adding more when there's room, 6-8 minutes Season with salt and pepper.
8
Serve fish with the potatoes and kale, Drizzle with the lemon-thyme vinaigrette.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs red new potatoes (one small bag), 2 tablespoons fresh lemon juice, 1 tablespoon fresh thyme, ½ teaspoon crushed red pepper flakes (to taste), and more.

Yes, Fish With Spicy Lemon-Thyme Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish With Spicy Lemon-Thyme Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions