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1
Bring a large pot of heavily salted water to a boil.
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2
Add pasta and cook according to the package directions.
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3
Drain, reserving 1 1/2 cups of the cooking liquid.
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4
Meanwhile, heat 2 tablespoons of the oil in a large frying pan over medium-high heat.
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5
When it shimmers, add garlic and shrimp and season with salt and freshly ground black pepper.
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6
Cook, stirring rarely, until shrimp are cooked through and slightly browned, about 2 to 3 minutes.
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7
Carefully add wine and scrape up any browned bits from the bottom of the pan.
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8
When the alcohol smell has cooked off, about 30 seconds, add red pepper flakes and lemon juice and stir to combine.
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9
Add reserved pasta, reserved cooking liquid, remaining 1 tablespoon oil, parsley, and lemon zest to the pan and stir to combine.
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10
Season with salt and freshly ground black pepper and serve topped with Parmesan cheese.
