Chreime (North African Fish Stew)

1. 1

   Heat the oil in a large wide saucepan, add the garlic and spices and fry over high heat while stirring until the oil becomes aromatic. Add the tomato paste and stir until the paste blends with the oil. Add one cup of water and cook covered for 5 minutes.

2. 2

   Carefully add the fish steaks to the sauce, bring to a boil, cover and lower the heat. If the sauce does not completely cover the fish steaks, turn them once halfway through the cooking.

3. 3

   Cook for 10 minutes or until the fish is done but still firm and juicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.