Fish With Mandarin Sauce Recipe

Name: Fish With Mandarin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fish fillets cut in pieces 2 x 3 inch, any firm white 2 tablespoons, or more cornstarch; 6 mushrooms cut in strips; 1 cup chicken stock; 1/8 cup soy sauce; 2 tablespoons sherry; 1 tablespoon brown sugar; 4 tablespoons peanut oil for frying; 1 scallion; onion; 2 cloves garlic crushed; 1 slice ginger stripped

Servings: persons

2 pounds fish fillets cut in pieces 2 x 3 inch, any firm white 2 tablespoons, or more cornstarch
6 mushrooms cut in strips
1 cup chicken stock
1/8 cup soy sauce
2 tablespoons sherry
1 tablespoon brown sugar
4 tablespoons peanut oil for frying
1 scallion
onion
2 cloves garlic crushed
1 slice ginger stripped

1
Coat fish with cornstarch.
2
Heat skillet (325 degrees).
3
Add oil, heat thoroughly.
4
Fry fish on both sides until golden brown.
5
Remove from pan.
6
Quick fry scallion, garlic and ginger until golden brown, stirring constantly.
7
Add mushrooms, quick fry for 1 minute.
8
Add sauce and chicken stock.
9
Bring to a boil.
10
Add fish.
11
Lower heat.
12
Simmer about 15 minutes, covered.
13
Serve with rice.

1108

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds fish fillets cut in pieces 2 x 3 inch, any firm white 2 tablespoons, or more cornstarch, 6 mushrooms cut in strips, 1 cup chicken stock, 1/8 cup soy sauce, and more.

Yes, Fish With Mandarin Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Mandarin Sauce

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