How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Green Masala And Coconut Wrapped In Banana Leaves?

You need 10 ingredients. The key ingredients include: 1 to 2 green chiles (like serrano or jalapeno), 1/2 bunch cilantro leaves, 12 mint leaves, 2 tablespoons unsweetened dried coconut, and more.

Is Fish With Green Masala And Coconut Wrapped In Banana Leaves suitable as seafood?

Yes, Fish With Green Masala And Coconut Wrapped In Banana Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Green Masala And Coconut Wrapped In Banana Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Green Masala And Coconut Wrapped In Banan

Name: Fish With Green Masala And Coconut Wrapped In Banana Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 green chiles (like serrano or jalapeno); 1/2 bunch cilantro leaves; 12 mint leaves; 2 tablespoons unsweetened dried coconut; 1/4 teaspoon ground turmeric; 1 teaspoon dry-roasted cumin; Juice of half a lemon; two 6-ounce fillets halibut or other firm white fish; Vegetable oil, or other neutral oil, as needed; 4 banana leaves, or enough to wrap each fillet in seperately

Try this homemade Fish With Green Masala And Coconut Wrapped In Banana Leaves recipe the whole family will love. Made with green chiles, cilantro, mint …

This Fish With Green Masala And Coconut Wrapped In Banana Leaves relies on simple, everyday ingredients such as bunch cilantro leaves, mint leaves, unsweetened dried coconut and ground turmeric. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish With Green Masala And Coconut Wrapped In Banana Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

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