Halibut With Apricot-Rosemary Glaze

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place fish in a lightly sprayed (with cooking oil) shallow baking dish and set aside.

3. 3

   In a small saucepan over medium-low heat stir together apricot preserves, garlic, orange peel, rosemary, salt and pepper until heated.

4. 4

   Pour mixture over the fish and bake for 15 minutes or until the fish flakes with a fork.

No nutritional information available.

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