How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish with Fennel and Olives?

You need 7 ingredients. The key ingredients include: 1 large fennel bulb, 1 tbsp. olive oil, 1 can stewed tomatoes, 4 cod fillets, and more.

Is Fish with Fennel and Olives suitable as seafood?

Yes, Fish with Fennel and Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish with Fennel and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish with Fennel and Olives Recipe

Name: Fish with Fennel and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb; 1 tbsp. olive oil; 1 can stewed tomatoes; 4 cod fillets; 1/4 tsp. salt; 1/4 tsp. Pepper; 1/4 c. Kalamata olives

Fish with Fennel and Olives – a delicious recipe with fennel bulb, olive oil, tomatoes, cod fillets, salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large fennel bulb
1 tbsp. olive oil
1 can stewed tomatoes
4 cod fillets
1/4 tsp. salt
1/4 tsp. Pepper
1/4 c. Kalamata olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

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Fish with Fennel and Olives

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