Try this homemade Fish with Fennel and Olives recipe the whole family will love. Made with fennel bulb, olive oil, tomatoes and cod fillets. Easy step-b…
This Fish with Fennel and Olives relies on simple, everyday ingredients such as large fennel bulb, olive oil, stewed tomatoes and cod fillets. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026