How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Crisp Potatoes ?

You need 8 ingredients. The key ingredients include: 4 med Yukon Gold potatoes, 2 tbsp EVOO, 4 skinless halibut or other fish filet (4-6 oz), 1 bunch slender asparagus, and more.

Is Fish With Crisp Potatoes suitable as seafood?

Yes, Fish With Crisp Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Crisp Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Crisp Potatoes Recipe

Name: Fish With Crisp Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med Yukon Gold potatoes; 2 tbsp EVOO; 4 skinless halibut or other fish filet (4-6 oz); 1 bunch slender asparagus; 6 plum tomatoes, chopped (about 1 c); 2 tbsp chopped fresh basil; 1 tbsp fresh lime juice; 1/2 tsp minced garlic

Fish With Crisp Potatoes – a delicious recipe with potatoes, EVOO, filet, asparagus, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 med Yukon Gold potatoes
2 tbsp EVOO
4 skinless halibut or other fish filet (4-6 oz)
1 bunch slender asparagus
6 plum tomatoes, chopped (about 1 c)
2 tbsp chopped fresh basil
1 tbsp fresh lime juice
1/2 tsp minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

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Fish With Crisp Potatoes

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