How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Crisp Potatoes ?

You need 8 ingredients. The key ingredients include: 4 med Yukon Gold potatoes, 2 tbsp EVOO, 4 skinless halibut or other fish filet (4-6 oz), 1 bunch slender asparagus, and more.

Is Fish With Crisp Potatoes suitable as seafood?

Yes, Fish With Crisp Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Crisp Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Crisp Potatoes Recipe

Name: Fish With Crisp Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med Yukon Gold potatoes; 2 tbsp EVOO; 4 skinless halibut or other fish filet (4-6 oz); 1 bunch slender asparagus; 6 plum tomatoes, chopped (about 1 c); 2 tbsp chopped fresh basil; 1 tbsp fresh lime juice; 1/2 tsp minced garlic

Try this homemade Fish With Crisp Potatoes recipe the whole family will love. Made with potatoes, EVOO, filet and asparagus. Easy step-by-step instructi…

This Fish With Crisp Potatoes relies on simple, everyday ingredients such as med yukon gold potatoes, evoo, bunch slender asparagus and chopped fresh basil. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 med Yukon Gold potatoes
2 tbsp EVOO
4 skinless halibut or other fish filet (4-6 oz)
1 bunch slender asparagus
6 plum tomatoes, chopped (about 1 c)
2 tbsp chopped fresh basil
1 tbsp fresh lime juice
1/2 tsp minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

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