New England Lobster Roll Recipe

Name: New England Lobster Roll
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup mayonnaise (I use Hellmann's, and not the light variety); 2 teaspoons fresh lemon juice; 1 1/2 teaspoons Dijon mustard; 1 teaspoon extra virgin olive oil; 1/4 teaspoon dried tarragon; 1/4 teaspoon hot pepper sauce (such as Frank's or Louisiana Hot Sauce); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 lobster tails, cooked, shelled, and meat coarsely chopped (about 2 cups, see note for preparing lobster meat); 4 soft frankfurter rolls

Servings: persons

1/2 cup mayonnaise (I use Hellmann's, and not the light variety)
2 teaspoons fresh lemon juice
1 1/2 teaspoons Dijon mustard
1 teaspoon extra virgin olive oil
1/4 teaspoon dried tarragon
1/4 teaspoon hot pepper sauce (such as Frank's or Louisiana Hot Sauce)
1/4 teaspoon salt
1/8 teaspoon black pepper
2 lobster tails, cooked, shelled, and meat coarsely chopped (about 2 cups, see note for preparing lobster meat)
4 soft frankfurter rolls

1
Whisk mayonnaise, lemon juice, mustard, olive oil, tarragon, hot-pepper sauce, salt and pepper in a medium-sized bowl. Mix in chopped lobster; cover with plastic wrap; refrigerate for at least 1 hour.
2
Gently open each roll; lightly toast. Fill each with the lobster mixture. Serve each with potato chips and a pickle spear.
3
PREPARING THE LOBSTER MEAT: 1.Cook the lobster tails in simmering water 4 to 5 minutes, or until meat is white throughout. 2.Using kitchen shears, cut down the back of the tail, so you can remove the lobster meat in one piece. 3.Slice tail meat in half lengthwise, then cut across to dice. Refrigerate until ready to use.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise (I use Hellmann's, and not the light variety), 2 teaspoons fresh lemon juice, 1 1/2 teaspoons Dijon mustard, 1 teaspoon extra virgin olive oil, and more.

Yes, New England Lobster Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Lobster Roll

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