Fish With Cilantro And Garlic

1. 1

   Turn on the broiler, and cover broiler pan with aluminum foil.

2. 2

   Wash, dry and coarsely chop cilantro and parsley.

3. 3

   Mince cilantro, parsley and garlic in food processor.

4. 4

   Add the cumin, hot pepper flakes, lemon juice and olive oil, and process until well blended.

5. 5

   Wash fish, and cut in half.

6. 6

   Place in a single layer on foil, and spread cilantro mixture evenly over fish.

7. 7

   Broil fish four inches from heat, according to the Canadian rule: measure fish at the thickest part, and cook 8 to 10 minutes to the inch.

* Per serving · 4 servings · Values may vary.

No additional tips available.