Fish With Celery Root, Kale and Mushrooms Recipe

Name: Fish With Celery Root, Kale and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, cored and chopped; 1 cup sparkling cider; 1 tablespoon sherry vinegar; Dash of cayenne pepper; 3 medium celery roots, peeled and cut in 1/4-inch strips; 12 little onions, unpeeled; 4 tablespoons olive oil; 6 fillets of skate or a firm white fish (boneless, skinless chicken breasts may also be used); 1 1/2 ounces dried porcini mushrooms, ground as finely as possible in a spice mill or food processor; 1 tablespoon walnut oil; 3 cups cremini or button mushrooms, sliced; 1 bunch kale, leaves torn from rib; 1 lemon

Servings: persons

6 apples, cored and chopped
1 cup sparkling cider
1 tablespoon sherry vinegar
Dash of cayenne pepper
3 medium celery roots, peeled and cut in 1/4-inch strips
12 little onions, unpeeled
4 tablespoons olive oil
6 fillets of skate or a firm white fish (boneless, skinless chicken breasts may also be used)
1 1/2 ounces dried porcini mushrooms, ground as finely as possible in a spice mill or food processor
1 tablespoon walnut oil
3 cups cremini or button mushrooms, sliced
1 bunch kale, leaves torn from rib
1 lemon

1
Preheat oven to 350 degrees.
2
Cook apples, 3/4 cup of the cider, vinegar and cayenne in a skillet over medium heat for about 30 minutes, or until soft, like apple sauce.
3
When done, turn heat to low.
4
Meanwhile, toss celery roots and onions in a tablespoon of the olive oil, then spread on baking sheet and roast for 30 minutes in oven.
5
Coat fish in the dried mushrooms; then, saute at high heat in a mixture of one tablespoon of the olive oil combined with the walnut oil for a few minutes on each side.
6
Then, put in oven for a few minutes.
7
Fish are cooked when flaky.
8
(Chicken breasts may take slightly longer to cook in the oven.)
9
Peel the onions.
10
Saute sliced mushrooms in the remaining olive oil.
11
Add kale and cook for a minute or two; then, add the onions, celery root, juice of one lemon and the remaining cider and mix together.
12
To serve, spread apple sauce on a plate; put fish or chicken or top of that, and put vegetable mixture on top of that.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 apples, cored and chopped, 1 cup sparkling cider, 1 tablespoon sherry vinegar, Dash of cayenne pepper, and more.

Yes, Fish With Celery Root, Kale and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Celery Root, Kale and Mushrooms

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