Fish With Capers Recipe

Name: Fish With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-pound tilefish fillet; 1 carrot, sliced thin; 1 stalk celery, sliced; 1 medium onion, sliced; 3 sprigs parsley; 10 peppercorns; 2 cups dry white wine; Cold water; Salt to taste; 6 tablespoons sweet butter; 4 tablespoons capers; 1 tablespoon lemon juice

Servings: persons

1 2-pound tilefish fillet
1 carrot, sliced thin
1 stalk celery, sliced
1 medium onion, sliced
3 sprigs parsley
10 peppercorns
2 cups dry white wine
Cold water
Salt to taste
6 tablespoons sweet butter
4 tablespoons capers
1 tablespoon lemon juice

1
Place the fish in a deep skillet or a large saucepan.
2
Place carrot, celery, onion, parsley and peppercorns around the fish.
3
Add wine and enough water just to cover the fish.
4
Season to taste with salt.
5
Heat to a simmer on top of the stove, cover pan and continue cooking the fish, barely at a simmer, until it is cooked through, about 15 minutes.
6
Meanwhile melt butter in a small saucepan and allow it to cook slowly until it turns a deep golden nut-brown.
7
Stir in capers and lemon juice.
8
Remove from heat.
9
When the fish is done, remove it from the poaching liquid, draining it well.
10
Place it on a warm platter or divide it among four warm plates.
11
Reheat the butter sauce briefly, pour over the fish and serve.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2-pound tilefish fillet, 1 carrot, sliced thin, 1 stalk celery, sliced, 1 medium onion, sliced, and more.

Yes, Fish With Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish With Capers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions