How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Beet Salsa?

You need 9 ingredients. The key ingredients include: 16 None baby potatoes, 5 oz green beans, trimmed, cut into 1 inch pieces, 1 (15 oz) can sliced beets, drained, chopped, 2 tbsp finely chopped fresh mint leaves, and more.

Is Fish With Beet Salsa suitable as seafood?

Yes, Fish With Beet Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Beet Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish With Beet Salsa Recipe

Name: Fish With Beet Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 None baby potatoes; 5 oz green beans, trimmed, cut into 1 inch pieces; 1 (15 oz) can sliced beets, drained, chopped; 2 tbsp finely chopped fresh mint leaves; 3 None spring onions, thinly sliced; 2 tsp lemon or lime juice; 2 tbsp vegetable or olive oil; 4 None firm white fish fillets; None None lime or lemon wedges, to serve

Try this homemade Fish With Beet Salsa recipe the whole family will love. Made with potatoes, green beans, beets and mint leaves. Easy step-by-step inst…

This Fish With Beet Salsa relies on simple, everyday ingredients such as none baby potatoes, lemon or lime juice, vegetable or olive oil and none firm white fish fillets. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 None baby potatoes
5 oz green beans, trimmed, cut into 1 inch pieces
1 (15 oz) can sliced beets, drained, chopped
2 tbsp finely chopped fresh mint leaves
3 None spring onions, thinly sliced
2 tsp lemon or lime juice
2 tbsp vegetable or olive oil
4 None firm white fish fillets
None None lime or lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

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