How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Beet Salsa?

You need 9 ingredients. The key ingredients include: 16 None baby potatoes, 5 oz green beans, trimmed, cut into 1 inch pieces, 1 (15 oz) can sliced beets, drained, chopped, 2 tbsp finely chopped fresh mint leaves, and more.

Is Fish With Beet Salsa suitable as seafood?

Yes, Fish With Beet Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Beet Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish With Beet Salsa Recipe

Name: Fish With Beet Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 16 None baby potatoes; 5 oz green beans, trimmed, cut into 1 inch pieces; 1 (15 oz) can sliced beets, drained, chopped; 2 tbsp finely chopped fresh mint leaves; 3 None spring onions, thinly sliced; 2 tsp lemon or lime juice; 2 tbsp vegetable or olive oil; 4 None firm white fish fillets; None None lime or lemon wedges, to serve

Fish With Beet Salsa – a delicious recipe with potatoes, green beans, beets, mint leaves, spring onions, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 None baby potatoes
5 oz green beans, trimmed, cut into 1 inch pieces
1 (15 oz) can sliced beets, drained, chopped
2 tbsp finely chopped fresh mint leaves
3 None spring onions, thinly sliced
2 tsp lemon or lime juice
2 tbsp vegetable or olive oil
4 None firm white fish fillets
None None lime or lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish With Beet Salsa

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