Fish with a Lemon-Dill Crust

1. 1

   In a large zip-top plastic bag, combine the milk and fish; seal and let soak for 20 to 30 minutes.

2. 2

   Position the oven racks so that the top rack is 5 to 6 inches from the top of the oven.

3. 3

   Preheat the oven to convection roast at 500F.

4. 4

   Cover a shallow-rimmed roasting pan with foil and coat with nonstick spray.

5. 5

   In a small bowl, combine the mayonnaise, dill, mustard, lemon zest, salt, and pepper and mix well.

6. 6

   Drain the fish, pat dry with paper towels, and discard the milk.

7. 7

   Spread the mayonnaise mixture over the fish and top with the cornflakes.

8. 8

   Place the fish on the prepared pan.

9. 9

   Place the pan on the top rack in the oven and roast for 12 to 15 minutes or until the fish flakes easily when tested with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.