How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 cans whole kernel corn, 1 can cream-style corn, 1 small diced onion, 2 eggs, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole kernel corn; 1 can cream-style corn; 1 small diced onion; 2 eggs; 1 c. shredded Cheddar cheese; 1 c. seasoned or plain croutons; milk to moisten

Scalloped Corn – a delicious recipe with whole kernel corn, cream-style corn, onion, eggs, Cheddar cheese, croutons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans whole kernel corn
1 can cream-style corn
1 small diced onion
2 eggs
1 c. shredded Cheddar cheese
1 c. seasoned or plain croutons
milk to moisten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Corn

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