Crab Cakes.....Blue Crab Cakes Recipe

Name: Crab Cakes.....Blue Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 2 tablespoons mayonnaise; 2 teaspoons prepared creole mustard; 2 teaspoons prepared horseradish; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons crab boil seasoning; 1 teaspoon coarsely-ground black pepper; 1/4 teaspoon salt; 3 dashes hot pepper sauce; 1 lb crabmeat, picked over to remove any shells; 3/4 cup saltine crumbs; 1/2 cup minced red bell pepper; 3 tablespoons olive oil; 1 tablespoon unsalted butter; lemon wedge, for garnish

Servings: persons

1 egg, lightly beaten
2 tablespoons mayonnaise
2 teaspoons prepared creole mustard
2 teaspoons prepared horseradish
2 teaspoons Worcestershire sauce
1 1/2 teaspoons crab boil seasoning
1 teaspoon coarsely-ground black pepper
1/4 teaspoon salt
3 dashes hot pepper sauce
1 lb crabmeat, picked over to remove any shells
3/4 cup saltine crumbs
1/2 cup minced red bell pepper
3 tablespoons olive oil
1 tablespoon unsalted butter
lemon wedge, for garnish

1
How to make blue crab cakes.
2
In a large bowl, stir together egg, mayonnaise, mustard, horseradish, Worcestershire sauce, crab boil seasoning, pepper, salt and hot pepper sauce.
3
Gently mix in the crabmeat, cracker crumbs and bell pepper.
4
Form eight patties, each 3/4 inch thick.
5
Warm the oil and butter together over medium-high heat.Fry the crab cakes 5 to 7 minutes on each side or until they are golden. Drain them.
6
Serve immediately.Squeeze lime or lemon juice over them.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, lightly beaten, 2 tablespoons mayonnaise, 2 teaspoons prepared creole mustard, 2 teaspoons prepared horseradish, and more.

Yes, Crab Cakes.....Blue Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes.....Blue Crab Cakes

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