Salmon Tagliatelle Recipe

Name: Salmon Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 4 tbsp oil; 2 None onions, peeled and diced; 3/4 cup sour cream; 3/4 cup reduced-fat milk; 2/3 cup fish stock; 4 tbsp capers; 14 oz tagliatelle; 14 oz skinless salmon fillet, diced; 1 None red chili pepper, deseeded and finely chopped; 3 tbsp lemon juice; 8 sprigs fresh flat-leaf parsley, little reserved for garnish, remainder chopped; 6 sprigs fresh dill, little reserved for garnish, remainder chopped

Servings: persons

2 tbsp butter
4 tbsp oil
2 None onions, peeled and diced
3/4 cup sour cream
3/4 cup reduced-fat milk
2/3 cup fish stock
4 tbsp capers
14 oz tagliatelle
14 oz skinless salmon fillet, diced
1 None red chili pepper, deseeded and finely chopped
3 tbsp lemon juice
8 sprigs fresh flat-leaf parsley, little reserved for garnish, remainder chopped
6 sprigs fresh dill, little reserved for garnish, remainder chopped

1
Heat the butter and 2 tbsp oil in a saucepan and saute the onions until softened. Add the sour cream, milk and stock and season with salt, black pepper and a pinch of sugar. Add the capers and simmer for 5 mins, until the sauce is creamy. Add lemon juice to taste and season with salt and black pepper.
2
Meanwhile, cook the pasta in boiling salted water according to package instructions. Heat 2 tbsp oil in a non-stick skillet and fry the salmon for 3 mins, turning. Stir in the chili and cook for 1 min. Drain the pasta and add to the sauce. Bring to a boil again and stir in the parsley and dill. Toss with the salmon and serve garnished with parsley and dill.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp butter, 4 tbsp oil, 2 None onions, peeled and diced, 3/4 cup sour cream, and more.

Yes, Salmon Tagliatelle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tagliatelle

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