How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Tortilla Wraps?

You need 10 ingredients. The key ingredients include: 1 pkg (6 oz) nacho cheese tortilla chips, 1 1/4 lbs firm white fish fillets, cut into 1-inch strips, 8 None flour tortillas, 1 large avocado, finely chopped, and more.

Is Fish Tortilla Wraps suitable as seafood?

Yes, Fish Tortilla Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Tortilla Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tortilla Wraps Recipe

Name: Fish Tortilla Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (6 oz) nacho cheese tortilla chips; 1 1/4 lbs firm white fish fillets, cut into 1-inch strips; 8 None flour tortillas; 1 large avocado, finely chopped; 2 medium tomatoes, finely chopped; 1 can (10 oz) corn kernels, drained; 2 tbsp chopped cilantro; 1 tbsp lemon juice; 1 tbsp vegetable or olive oil; None None Salsa, to serve

Try this homemade Fish Tortilla Wraps recipe the whole family will love. Made with nacho cheese tortilla chips, white fish, flour tortillas and avocado.…

This Fish Tortilla Wraps relies on simple, everyday ingredients such as none flour tortillas, chopped cilantro, lemon juice and vegetable or olive oil. It comes together quickly and makes 4 servings, at about 1058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1058

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Tortilla Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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