Fish Tortilla Wraps Recipe

Name: Fish Tortilla Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (6 oz) nacho cheese tortilla chips; 1 1/4 lbs firm white fish fillets, cut into 1-inch strips; 8 None flour tortillas; 1 large avocado, finely chopped; 2 medium tomatoes, finely chopped; 1 can (10 oz) corn kernels, drained; 2 tbsp chopped cilantro; 1 tbsp lemon juice; 1 tbsp vegetable or olive oil; None None Salsa, to serve

Servings: persons

1 pkg (6 oz) nacho cheese tortilla chips
1 1/4 lbs firm white fish fillets, cut into 1-inch strips
8 None flour tortillas
1 large avocado, finely chopped
2 medium tomatoes, finely chopped
1 can (10 oz) corn kernels, drained
2 tbsp chopped cilantro
1 tbsp lemon juice
1 tbsp vegetable or olive oil
None None Salsa, to serve

1
Preheat the oven to 350u00b0F. Line a baking pan with foil. Finely crush tortilla chips in package. Place fish in chip package; shake gently to coat lightly. Place fish, in a single layer, on prepared pan. Spray with no stick cooking spray.
2
Bake for 10-12 mins or until fish is golden brown and cooked through.
3
Meanwhile, wrap tortillas in foil. Bake for 5 mins or until heated.
4
Combine avocado, tomato, corn, cilantro, lemon juice and oil in a medium bowl. Top each tortilla with fish, avocado mixture and salsa. Roll to enclose filling. Serve.

1058

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg (6 oz) nacho cheese tortilla chips, 1 1/4 lbs firm white fish fillets, cut into 1-inch strips, 8 None flour tortillas, 1 large avocado, finely chopped, and more.

Yes, Fish Tortilla Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tortilla Wraps

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