Fish Terrine Recipe

Name: Fish Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound haddock fillets; 1 1/2 pints fish stock; 1 ounce butter; 1 ounce white flour Plain; 1 tablespoon milk; 2 eggs separated; 3 ounces double cream; 2 tablespoons fresh parsley Chopped; 1 teaspoon essence Anchovy, up to 2; 1 teaspoon lemon juice up to 2; salt; pepper; 3 tablespoons breadcrumbs Ps fresh white, toasted, up to 4

Servings: persons

1 pound haddock fillets
1 1/2 pints fish stock
1 ounce butter
1 ounce white flour Plain
1 tablespoon milk
2 eggs separated
3 ounces double cream
2 tablespoons fresh parsley Chopped
1 teaspoon essence Anchovy, up to 2
1 teaspoon lemon juice up to 2
salt
pepper
3 tablespoons breadcrumbs Ps fresh white, toasted, up to 4

1
Pre heat the oven to 160C. Poach the fish in the stock until tender. Remove the fish and reserve liquid. Mash the fish until quite smooth.
2
Melt the butter in a saucepan, stir in the flour and cook, stirring for 1 minute. Put the milk in a measuring jug and add some of the fish liquid to make 5floz. Stir this into the flour and butter. Keep stirring while you add the fish.
3
Beat the yolks with the cream, add to the fish mixture with the parsley.
4
Season to taste with anchovy essence, lemon juice, salt and pepper.
5
Whip the egg whites until thick. Fold into the fish mixture. Sprinkle the breadcrumbs into an oiled 1lb loaf tin. Add the mixture. Cover with oiled foil and bake in a bain-marie for 1-1 1/4 hours or until set and risen.
6
Serve warm or cold.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound haddock fillets, 1 1/2 pints fish stock, 1 ounce butter, 1 ounce white flour Plain, and more.

Yes, Fish Terrine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Terrine

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