How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Tagine With Tomatoes, Capers, And Cinnamon?

You need 6 ingredients. The key ingredients include: 3/4 teaspoon ground cumin, 1/4 cup olive oil, extra virgin, 1 (15 ounce) can stewed tomatoes, chopped, 1 1/2 tablespoons capers, drained, and more.

Is Fish Tagine With Tomatoes, Capers, And Cinnamon suitable as seafood?

Yes, Fish Tagine With Tomatoes, Capers, And Cinnamon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Tagine With Tomatoes, Capers, And Cinnamon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tagine With Tomatoes, Capers, And Cinnamon Recipe

Name: Fish Tagine With Tomatoes, Capers, And Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon ground cumin; 1/4 cup olive oil, extra virgin; 1 (15 ounce) can stewed tomatoes, chopped; 1 1/2 tablespoons capers, drained; 1/2 teaspoon cinnamon; 24 ounces fish fillets, about 1-inch thick (halibut is a good choice)

Fish Tagine With Tomatoes, Capers, And Cinnamon – a delicious recipe with ground cumin, olive oil, tomatoes, capers, cinnamon, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 teaspoon ground cumin
1/4 cup olive oil, extra virgin
1 (15 ounce) can stewed tomatoes, chopped
1 1/2 tablespoons capers, drained
1/2 teaspoon cinnamon
24 ounces fish fillets, about 1-inch thick (halibut is a good choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Fish Tagine With Tomatoes, Capers, And Cinnamon

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