Beef Stir-Fry Recipe

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless sirloin steak; 1/2 c. water; 1 1/2 tsp. sugar; 1 tsp. cornstarch; 1/4 c. soy sauce; 2 Tbsp. oyster sauce; cooking spray (vegetable); 1/4 tsp. salt; 1/8 tsp. pepper; 1 large onion, quartered; 3 stalks celery, sliced diagonally; 1/2 lb. sliced fresh mushrooms; 1 green pepper, cut in strips; 1/2 lb. fresh snow peas; 1/2 bunch broccoli flowerets; 1 can sliced water chestnuts

Servings: persons

1 lb. boneless sirloin steak
1/2 c. water
1 1/2 tsp. sugar
1 tsp. cornstarch
1/4 c. soy sauce
2 Tbsp. oyster sauce
cooking spray (vegetable)
1/4 tsp. salt
1/8 tsp. pepper
1 large onion, quartered
3 stalks celery, sliced diagonally
1/2 lb. sliced fresh mushrooms
1 green pepper, cut in strips
1/2 lb. fresh snow peas
1/2 bunch broccoli flowerets
1 can sliced water chestnuts

1
Trim fat
2
from
3
steak.
4
Cut
5
across
6
grain into strips. Combine water,
7
cornstarch, soy sauce, sugar and oyster sauce. Set aside.
8
Coat wok or skillet with cooking spray and heat on medium-high for 2
9
minutes.
10
Add
11
steak
12
and
13
stir-fry about 3 minutes.
14
Remove meat.
15
Place onion, celery, mushrooms, pepper and water chestnuts to
16
pan drippings in wok.
17
Stir-fry 2 to 3 minutes. Add meat,
18
broccoli
19
and snow peas.
20
Cover and reduce heat to medium.
21
Simmer
22
2
23
to
24
3
25
minutes.
26
Stir in soy sauce mixture.
27
Cook
28
on
29
medium,
30
stirring constantly until bubbly. Serve over hot rice.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. boneless sirloin steak, 1/2 c. water, 1 1/2 tsp. sugar, 1 tsp. cornstarch, and more.

Yes, Beef Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry

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