Curried Shrimp – a delicious recipe with shrimp, water, butter, curry powder, fresh parsley, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Drop shrimp into boiling water in saucepan.
2
Return to a boil; reduce heat.
3
Simmer for 3 to 5 minutes or until done to taste; drain and rinse with cold water.
4
Chill in refrigerator.
5
Peel and devein shrimp.
6
Melt butter in heavy saucepan over medium heat. Stir in curry powder, parsley, green pepper and celery.
7
Cook for 2 minutes, stirring occasionally.
8
Add flour, garlic salt and salt; mix well.
9
Cook for 1 minute, stirring constantly; reduce heat.
10
Stir in milk gradually.
11
Cook until thickened, stirring constantly.
12
Stir in cheese until melted.
13
Add shrimp and pimento. Heat to serving temperature, stirring constantly.
14
10 servings.
1005
kcal
Calories
48
g
Fat
28
g
Carbs
113
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 lb. medium shrimp, 9 c. water, 1/4 c. butter, 1 1/2 tsp. curry powder, and more.
Yes, Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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