How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Tacos With Grilled Corn And Spicy Kidney Beans?

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 2 None spring onions, sliced, 1 None long red chili, thinly sliced, 1 tsp ground cumin, and more.

Is Fish Tacos With Grilled Corn And Spicy Kidney Beans suitable as seafood?

Yes, Fish Tacos With Grilled Corn And Spicy Kidney Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Tacos With Grilled Corn And Spicy Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos With Grilled Corn And Spicy Kidney Beans

Name: Fish Tacos With Grilled Corn And Spicy Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 None spring onions, sliced; 1 None long red chili, thinly sliced; 1 tsp ground cumin; 1 (13.5 oz) can red kidney beans, rinsed, drained; None None Coriander Fish; 1 lb firm white skinless fish, sliced; 1 tbsp olive oil; 1 tbsp ground coriander; 1-2 cobs grilled corn, cut into 2 inch pieces; None None tortilla chips, warmed, to serve; None None tortillas, guacamole, grated Cheddar cheese, shredded lettuce, chopped tomatoes, lime wedges, cilantro leaves, to serve

Try this homemade Fish Tacos With Grilled Corn And Spicy Kidney Beans recipe the whole family will love. Made with olive oil, spring onions, long red ch…

This Fish Tacos With Grilled Corn And Spicy Kidney Beans relies on simple, everyday ingredients such as olive oil, none spring onions, sliced, ground cumin and none none coriander fish. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Tacos With Grilled Corn And Spicy Kidney Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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