Fish Tacos With Cucumber Salsa Recipe

Name: Fish Tacos With Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 1 1/2 lbs sea bass or 1 1/2 lbs halibut fillets; extra virgin olive oil, for drizzling; salt and pepper; 12 6 inch corn tortillas, warmed; 6 lettuce leaves; Cucumber Salsa; 1 English cucumber, diced; 1/2 small red onion, diced; 1/2 bunch cilantro, chopped (1/3 cup); 2 small tomatoes, seeded and diced; 3 tablespoons freshly squeezed lime juice; 3 tablespoons freshly squeezed orange juice; 1 teaspoon salt; 1/2 teaspoon pepper; 2 serrano chilies, stemmed and sliced in thin rounds; Garnishes; lime wedge, for squeezing; radish, in slices; avocado

Servings: persons

1 1/2 1 1/2 lbs sea bass or 1 1/2 lbs halibut fillets
extra virgin olive oil, for drizzling
salt and pepper
12 6 inch corn tortillas, warmed
6 lettuce leaves
Cucumber Salsa
1 English cucumber, diced
1/2 small red onion, diced
1/2 bunch cilantro, chopped (1/3 cup)
2 small tomatoes, seeded and diced
3 tablespoons freshly squeezed lime juice
3 tablespoons freshly squeezed orange juice
1 teaspoon salt
1/2 teaspoon pepper
2 serrano chilies, stemmed and sliced in thin rounds
Garnishes
lime wedge, for squeezing
radish, in slices
avocado

1
Prepare a medium-hot fire in a charcoal or gas grill.
2
Drizzle the fish with olive oil, season with salt and pepper, and grill until barely done, for 2 to 5 minutes per side, depending on the thickness.
3
Remove the fish from the grill, let cool slightly, and then pull apart into large flakes.
4
Place the tortillas on a work surface.
5
Line each with a piece of lettuce and top with chunks of fish.
6
Top each with a generous spoonful of Cucumber Salsa, a squirt of lime, and a drizzle of olive oil.
7
Garnish with avocado and radishes and serve.
8
Cucumber salsa:Place all the ingredients in a bowl, combine well and let stand, covered, for at least 30 minutes.
9
Will keep 24 hours refrigerated.
10
Note: I always use halibut.
11
You can cook it any way you choose, but I normally us a very very hot covered grill and do not turn the fish.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 1 1/2 lbs sea bass or 1 1/2 lbs halibut fillets, extra virgin olive oil, for drizzling, salt and pepper, 12 6 inch corn tortillas, warmed, and more.

Yes, Fish Tacos With Cucumber Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Tacos With Cucumber Salsa

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