Fish Tacos With Corn Salsa Recipe

Name: Fish Tacos With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Mrs.Paul's(R) Crispy Fish Fillets; 1 1/4 cups Birds Eye(R) Sweet Corn Kernels, cooked according to package directions and cooled; 1/4 cup chopped red onion; 1/4 cup chopped red bell pepper; 1/4 cup chopped fresh cilantro; 1/2 tablespoon fresh lime juice; 2 teaspoons jalapeno chili; 4 white corn tortillas (6 or 8-inch); 1 1/4 cups green cabbage, shredded; 1 package (4 oz.) queso fresco cheese, crumbled; 2 fresh limes, cut into wedges for garnish

Servings: persons

1 box Mrs.Paul's(R) Crispy Fish Fillets
1 1/4 cups Birds Eye(R) Sweet Corn Kernels, cooked according to package directions and cooled
1/4 cup chopped red onion
1/4 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
1/2 tablespoon fresh lime juice
2 teaspoons jalapeno chili
4 white corn tortillas (6 or 8-inch)
1 1/4 cups green cabbage, shredded
1 package (4 oz.) queso fresco cheese, crumbled
2 fresh limes, cut into wedges for garnish

1
Bake fish according to package directions.
2
Meanwhile, mix corn, red onion, red bell pepper, cilantro, lime juice and jalapeno together in a bowl until well combined. Season with salt and pepper. Set aside.
3
Fill each tortilla with 2 prepared fish tenders. Top each with desired amount of corn salsa, cabbage and queso fresco. Serve garnished with lime wedges and cilantro.
4
Mix sour cream and the remaining taco seasoning together in a small bowl until well combined.
5
Place one fish fillet in each tortilla. Top each with desired amount of lettuce, cheese, zesty sour cream, and taco sauce from packet. Serve with corn salsa.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Mrs.Paul's(R) Crispy Fish Fillets, 1 1/4 cups Birds Eye(R) Sweet Corn Kernels, cooked according to package directions and cooled, 1/4 cup chopped red onion, 1/4 cup chopped red bell pepper, and more.

Yes, Fish Tacos With Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Tacos With Corn Salsa

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