How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Style Stir-Fried Eggs?

You need 11 ingredients. The key ingredients include: 6 to 8 eggs, 8 oz. baby shrimp, 2 oz. pea pods, shredded, 4 oz. bean sprouts, and more.

Is Cantonese Style Stir-Fried Eggs suitable as seafood?

Yes, Cantonese Style Stir-Fried Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cantonese Style Stir-Fried Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Style Stir-Fried Eggs Recipe

Name: Cantonese Style Stir-Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 eggs; 8 oz. baby shrimp; 2 oz. pea pods, shredded; 4 oz. bean sprouts; 4 oz. bok choy, shredded; 2 oz. mushrooms, shredded; 2 Tbsp. soy sauce; 1 tsp. salt; 1/4 tsp. white pepper; 1 tsp. sesame oil; oil for cooking

Try this homemade Cantonese Style Stir-Fried Eggs recipe the whole family will love. Made with eggs, baby shrimp, pea pods and bean sprouts. Easy step-b…

This Cantonese Style Stir-Fried Eggs relies on simple, everyday ingredients such as to 8 eggs, baby shrimp, pea pods, shredded and bean sprouts. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantonese Style Stir-Fried Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions