Cantonese Style Stir-Fried Eggs

1. 1

   Mix shrimp, pea pods, bean sprouts, bok choy and mushrooms in a large bowl.

2. 2

   Add eggs, soy sauce, salt, pepper and sesame oil to shrimp and vegetables; mix well.

3. 3

   Heat cooking oil in wok or large skillet.

4. 4

   Pour in egg mixture and spread to cover the bottom of the wok or skillet.

5. 5

   Turn egg over as soon as it settles.

6. 6

   Cook the mixture until it is firm.

7. 7

   Dish out onto platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.