Fish Tacos With Chipotle Cream Sauce Recipe

Name: Fish Tacos With Chipotle Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 soft taco-size flour tortillas; 1 tablespoon olive oil; 1/2 teaspoon ground cumin; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 teaspoon pepper; 4 garlic cloves, minced; 3 tablespoons fresh cilantro, chopped; 1 lb tilapia fillet; 2 tablespoons lime juice; 2 cups shredded cabbage; Chipotle Cream Sauce; 1 canned chipotle chile in adobo (minced and seeded); 1 cup fat free sour cream; 1/4 teaspoon salt

Servings: persons

4 soft taco-size flour tortillas
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon pepper
4 garlic cloves, minced
3 tablespoons fresh cilantro, chopped
1 lb tilapia fillet
2 tablespoons lime juice
2 cups shredded cabbage
Chipotle Cream Sauce
1 canned chipotle chile in adobo (minced and seeded)
1 cup fat free sour cream
1/4 teaspoon salt

1
Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.
2
In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro.
3
Saute those ingredients for 5 minutes.
4
After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked.
5
Then add in lime juice and let cook for 1 additional minute.
6
Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the cabbage and fish on the center of each tortilla.
7
Top each with equal amounts of the Chipotle Cream Sauce.
8
Fold the tortillas over to form tacos and serve.

670

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 soft taco-size flour tortillas, 1 tablespoon olive oil, 1/2 teaspoon ground cumin, 1/4 teaspoon cinnamon, and more.

Yes, Fish Tacos With Chipotle Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish Tacos With Chipotle Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions