Fish Tacos With Chipotle Cream Sauce – a delicious recipe with taco, olive oil, ground cumin, cinnamon, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.
2
In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro.
3
Saute those ingredients for 5 minutes.
4
After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked.
5
Then add in lime juice and let cook for 1 additional minute.
6
Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the cabbage and fish on the center of each tortilla.
7
Top each with equal amounts of the Chipotle Cream Sauce.
8
Fold the tortillas over to form tacos and serve.
670
kcal
Calories
16
g
Fat
114
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 4 soft taco-size flour tortillas, 1 tablespoon olive oil, 1/2 teaspoon ground cumin, 1/4 teaspoon cinnamon, and more.
Yes, Fish Tacos With Chipotle Cream Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
