How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame-Cilantro Pesto?

You need 8 ingredients. The key ingredients include: 2 cups cilantro leaves, 1 cup frozen blanched shelled edamame (green soy beans), thawed, 1/2 cup water, 1 1/2 teaspoons canola oil, and more.

Is Edamame-Cilantro Pesto suitable as seafood?

Yes, Edamame-Cilantro Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Edamame-Cilantro Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame-Cilantro Pesto Recipe

Name: Edamame-Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cilantro leaves; 1 cup frozen blanched shelled edamame (green soy beans), thawed; 1/2 cup water; 1 1/2 teaspoons canola oil; 1 teaspoon green curry paste; 1 teaspoon fish sauce; 1/2 teaspoon salt; 1 large garlic clove, peeled

Edamame-Cilantro Pesto – a delicious recipe with cilantro, frozen blanched, water, canola oil, green curry, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cilantro leaves
1 cup frozen blanched shelled edamame (green soy beans), thawed
1/2 cup water
1 1/2 teaspoons canola oil
1 teaspoon green curry paste
1 teaspoon fish sauce
1/2 teaspoon salt
1 large garlic clove, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

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Edamame-Cilantro Pesto

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