How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Tacos With Avocado ?

You need 10 ingredients. The key ingredients include: 2 Mayan Pearl Avocados, 2 cups chopped tomato, 2 cups chopped green onions, 1 cup chopped cilantro, and more.

Is Fish Tacos With Avocado suitable as seafood?

Yes, Fish Tacos With Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Tacos With Avocado ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos With Avocado Recipe

Name: Fish Tacos With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Mayan Pearl Avocados; 2 cups chopped tomato; 2 cups chopped green onions; 1 cup chopped cilantro; Cooking spray; 8 (6 oz) fish filets (Swordfish, Mahi Mahi, or Tilapia); Pacifica Culinaria All Natural Avocado Oil; 8 limes (Mexican or Key lime); Salsa Verde*; Salt and Pepper to taste

Try this homemade Fish Tacos With Avocado recipe the whole family will love. Made with Avocados, tomato, green onions and cilantro. Easy step-by-step in…

This Fish Tacos With Avocado relies on simple, everyday ingredients such as mayan pearl avocados, chopped tomato, chopped green onions and chopped cilantro. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Tacos With Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions